Description
This Loaded Breakfast Omelette is a delicious and satisfying way to start your day. Filled with eggs, cheese, vegetables, and your choice of ham or bacon, this omelette is packed with flavor and protein.
Ingredients
Scale
Egg Mixture:
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Filling:
- 1 tablespoon butter
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced cooked ham or bacon
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh spinach
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Egg Mixture: In a small bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Filling: Heat the butter in a nonstick skillet over medium heat. Add bell peppers, onions, ham or bacon, and mushrooms. Cook for 3 to 4 minutes until softened.
- Pour the egg mixture over the filling. Lift edges of the omelette to let uncooked egg flow underneath.
- Sprinkle cheese and spinach over half of omelette. Fold in half and cook until cheese melts.
- Slide omelette onto a plate, sprinkle with parsley, and serve.
Notes
- You can swap cheddar for mozzarella, Swiss, or pepper jack cheese.
- For a vegetarian version, omit the ham or bacon and add more veggies like zucchini or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
