Description
This Loaded Baked Potato & Chicken Casserole is a hearty and comforting dish that combines tender chicken, crispy potatoes, gooey cheese, and savory bacon. With a simple preparation and delicious flavors, it’s perfect for a family dinner or meal prep.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Chicken:
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized cubes
- Salt and pepper, to taste
Additional Ingredients:
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 cup sour cream, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish.
- Prepare Potatoes: In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread the potatoes in the prepared dish and bake for 25 minutes.
- Cook Chicken: Season the chicken pieces with salt and pepper. Add the chicken on top of the partially baked potatoes and bake for another 20 minutes.
- Add Cheese: Sprinkle shredded cheddar cheese over the chicken and potatoes and bake for an additional 5 minutes until the cheese is melted.
- Finish and Serve: Top with crumbled bacon and green onions. Serve hot with sour cream on the side.
Notes
- You can substitute Monterey Jack or pepper jack cheese for a spicier flavor.
- For meal prep, assemble the casserole ahead of time (without baking) and refrigerate until ready to cook.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
