Description
Enjoy a delicious and satisfying meal with this easy Lo Mein Noodles recipe. Loaded with colorful veggies and flavorful sauces, this vegan dish is perfect for a quick weeknight dinner.
Ingredients
Scale
Noodles:
- 8 ounces lo mein noodles or spaghetti
Stir-Fry:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup snow peas or snap peas
- 2 green onions, sliced
Sauce:
- ¼ cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ teaspoon chili flakes (optional)
Garnish:
- toasted sesame seeds
- extra green onions
Instructions
- Cook Noodles: Cook noodles according to package directions until al dente. Drain and toss with sesame oil; set aside.
- Prepare Stir-Fry: In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, cook for 30 seconds until fragrant. Add carrots, bell pepper, and snow peas, stir-fry for 3–4 minutes until just tender. Stir in the cooked noodles and green onions.
- Make Sauce and Combine: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and chili flakes. Pour the sauce over the noodles, toss everything until coated and heated through, about 2 more minutes.
- Garnish and Serve: Garnish with sesame seeds and additional green onions before serving.
Notes
- Add cooked chicken, shrimp, or tofu for protein.
- Use whatever vegetables you have on hand—broccoli, mushrooms, or cabbage all work well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
