Description
A delightful Lemon Pepper Lobster Shrimp Pasta featuring succulent shrimp and tender lobster tossed in a creamy lemon garlic sauce over linguine, perfect for a flavorful seafood feast.
Ingredients
Scale
Pasta
- 8 ounces linguine or fettuccine pasta
Sauce and Seafood
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 8 ounces shrimp, peeled and deveined
- 8 ounces cooked lobster meat, chopped
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the linguine or fettuccine according to the package directions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, heat olive oil and butter until melted and shimmering. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook Shrimp: Add peeled and deveined shrimp to the skillet. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Warm Lobster: Stir in chopped cooked lobster meat and warm through for 1-2 minutes, combining flavors with the shrimp.
- Add Seasonings: Mix in lemon zest, freshly squeezed lemon juice, cracked black pepper, salt, and crushed red pepper flakes if using. Stir thoroughly to blend the seasoning into the seafood mixture.
- Create Sauce: Pour in the heavy cream and bring the mixture to a simmer to create a creamy, slightly thickened sauce that coats the seafood.
- Toss Pasta: Add the cooked pasta to the skillet and toss gently to coat the strands evenly in the creamy lemon pepper sauce.
- Finish Dish: Stir in grated Parmesan cheese and chopped fresh parsley. Cook for an additional 1-2 minutes until the cheese melts and everything is heated through.
- Serve: Plate the pasta immediately and garnish with lemon wedges for an extra burst of fresh citrus flavor.
Notes
- You can substitute half-and-half for heavy cream for a lighter option.
- If using frozen seafood, ensure it is fully thawed and patted dry before cooking to avoid excess moisture.
- This dish pairs excellently with garlic bread or a light green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
