Description
This easy Lemon Garlic Butter Crock Pot Chicken Thighs recipe is a flavorful, tender, and juicy meal perfect for busy days. Slow-cooked chicken thighs are infused with a bright lemon zest and juice, savory garlic, and a rich butter sauce, seasoned with a blend of herbs and spices. Simple to prepare and ideal for family dinners, this comforting dish pairs wonderfully with cauliflower rice, pasta, or quinoa.
Ingredients
Scale
Chicken
- 6–8 boneless chicken thighs, skinless or with skin
- 1/2 teaspoon salt and pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or cayenne (optional)
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
Flavorings & Liquids
- 4 garlic cloves, sliced or minced
- 1/2 stick butter, diced (approximately 4 tablespoons)
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
Garnish
- Chopped fresh parsley, for garnish
- Lemon slices, for garnish
Instructions
- Prepare the chicken: Arrange the boneless chicken thighs evenly at the bottom of your crock pot or slow cooker to ensure consistent cooking.
- Mix the liquids: In a small bowl, combine the low sodium chicken broth, fresh lemon juice, and lemon zest. Pour this mixture evenly over the chicken thighs to infuse a bright citrus flavor.
- Season the chicken: In another small bowl, mix together Italian seasoning, onion powder, garlic powder, paprika, crushed red chili flakes (if using), salt, and pepper. Sprinkle this seasoning blend generously over the chicken thighs for a balanced and aromatic taste.
- Add garlic and butter: Top the seasoned chicken with the sliced or minced fresh garlic cloves, then scatter the diced butter evenly over the meat to create a rich, savory sauce as it cooks.
- Cook the chicken: Cover the crock pot and cook the chicken thighs on HIGH for 3 to 4 hours, or alternatively on LOW for 6 to 8 hours, until the chicken is tender and thoroughly cooked.
- Garnish and serve: Once cooked, sprinkle the chicken thighs with chopped fresh parsley and garnish with lemon slices before serving. Pair with your choice of cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa for a complete meal.
Notes
- Using skin-on chicken thighs will add extra flavor and moisture, but skinless works well for a leaner option.
- Adjust the amount of crushed red chili flakes or cayenne according to your heat preference, or omit for a mild dish.
- Low sodium chicken broth helps control the saltiness; you can substitute with vegetable broth if preferred.
- For best results, do not lift the crock pot lid frequently during cooking to maintain temperature and moisture.
- This recipe reheats well and makes great leftovers for up to 3 days when stored properly.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on HIGH or 6-8 hours on LOW
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
