Description
These Large Keto Pizza Crackers are a delicious low-carb snack or appetizer that satisfies your craving for pizza flavors without the carbs. The crispy, cheesy crackers topped with savory pepperoni are perfect for a keto-friendly treat.
Ingredients
Scale
Cheese Mixture:
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
Topping:
- ½ cup mini pepperoni slices or diced regular pepperoni
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Mix Cheese and Seasonings: In a medium mixing bowl, combine mozzarella, Parmesan, garlic powder, Italian seasoning, and red pepper flakes if using.
- Shape and Bake: Spoon the cheese mixture into 4 large piles on the prepared baking sheet, shaping each into a round about 5 inches wide. Flatten slightly and sprinkle pepperoni evenly over the tops. Bake for 8–10 minutes until the cheese is melted, bubbling, and edges are golden brown.
- Cool and Serve: Remove from the oven and let cool on the baking sheet for 5–7 minutes to firm up into crisp crackers. Use a spatula to transfer to a serving plate.
Notes
- For extra crunch, bake a minute or two longer, but watch closely to prevent burning.
- You can swap pepperoni for cooked sausage crumbles or omit for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Low-Carb
Nutrition
- Serving Size: 1 large cracker
- Calories: 280
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 60 mg
