Description
Delight in the sweet and sticky combination of Kutsinta with Yema, a traditional Filipino treat that’s perfect for satisfying your sweet tooth. The soft and chewy steamed rice cakes pair perfectly with the creamy yema topping, creating a delectable dessert or snack.
Ingredients
Scale
For the Kutsinta:
- 1 cup all-purpose flour
- 1 cup tapioca flour
- 1 cup brown sugar
- 2 cups water
- 2 teaspoons lye water
- 1 teaspoon annatto powder dissolved in 2 tablespoons water
- ½ teaspoon vanilla extract
- grated coconut for topping (optional)
For the Yema:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Kutsinta: In a large bowl, whisk together all-purpose flour, tapioca flour, and brown sugar. Gradually stir in the water until smooth. Add lye water, annatto mixture, and vanilla extract. Mix well until fully combined and free of lumps. Grease puto molds or small heatproof cups and pour the batter until three-quarters full. Steam over medium heat for 40 to 45 minutes, or until the kutsinta is firm and translucent. Let cool before unmolding.
- Yema: In a saucepan over low heat, combine condensed milk, egg yolks, and butter. Cook while stirring constantly until thickened and spreadable, about 10 to 12 minutes. Remove from heat and stir in vanilla extract. Allow to cool slightly. Top each kutsinta with a spoonful of yema spread and sprinkle with grated coconut if desired. Serve at room temperature.
Notes
- Adjust the lye water carefully—too much can make the kutsinta bitter.
- Yema can be made ahead and refrigerated, then softened slightly before using.
- These treats are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert, Snack
- Method: Steaming, Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece with yema
- Calories: 150
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
