Description
These Korean Corn Dogs are a delightful twist on a classic snack, featuring hot dogs and gooey mozzarella cheese coated in a crispy batter and panko breadcrumbs, then fried to golden perfection. A popular street food in Korea, these corn dogs are a fun and tasty treat for all ages.
Ingredients
Scale
For the Corn Dogs:
- 4 hot dogs, halved
- 4 mozzarella cheese sticks, halved
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 cup panko breadcrumbs
- Wooden skewers
- Vegetable oil (for frying)
Instructions
- Prepare the Hot Dogs: Insert wooden skewers into the center of each hot dog half, then thread a piece of mozzarella onto the end of each skewer. Refrigerate for 10–15 minutes.
- Make the Batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add egg and milk, stir until a thick batter forms.
- Coat and Fry: Pour the batter into a tall glass. Dip each skewer into the batter, then roll in panko breadcrumbs. Fry in oil until golden brown.
- Finish and Serve: Roll the cooked corn dogs in sugar while warm. Serve with ketchup or mustard.
Notes
- You can experiment with different fillings like rice cakes or all-cheese versions.
- For a Korean street food twist, sprinkle with ketchup and mayonnaise or add diced potatoes to the batter before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 290
- Sugar: 7g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
