Description
This Korean BBQ Rotisserie Chicken is a quick and flavorful recipe that transforms pre-cooked rotisserie chicken into a deliciously caramelized dish using savory Korean BBQ sauce. Broiled to achieve crispy edges and a rich glaze, it makes a perfect easy weeknight meal served over rice with optional garnishes like toasted sesame seeds and scallions.
Ingredients
Scale
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce caramelizes and the chicken edges become slightly crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for added texture and flavor.
Notes
- Keep a close eye on the chicken while broiling to avoid burning the BBQ sauce.
- You can use homemade Korean BBQ sauce or any good quality store-bought version.
- For extra flavor, garnish with toasted sesame seeds and fresh scallions.
- Serve over steamed rice or your preferred grain for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
