Description
Refreshing and tangy Kiwi Lemonade is a delightful twist on classic lemonade, perfect for hot summer days. This easy-to-make drink is bursting with fruity flavors and is sure to be a hit with family and friends.
Ingredients
Scale
Kiwi Lemonade:
- 4 ripe kiwis (peeled and chopped)
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/4 to 1/3 cup honey or sugar (to taste)
- 3 cups cold water
- 1 cup ice cubes
- lemon slices and kiwi slices for garnish (optional)
- fresh mint for garnish (optional)
Instructions
- Blend Kiwi Mixture: In a blender, combine the chopped kiwis, lemon juice, and honey or sugar. Blend until smooth.
- Strain: Pour the mixture through a fine mesh strainer into a large pitcher to remove seeds and pulp, pressing with a spoon if needed.
- Add Water: Add the cold water and stir well to combine. Taste and adjust sweetness if needed.
- Serve: Add ice cubes and stir again. Serve chilled in glasses over more ice, garnished with lemon and kiwi slices or mint if desired.
Notes
- For a sparkling version, replace half the water with club soda.
- You can also blend in a few mint leaves for a refreshing twist.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
