Name: Kiwi Lemonade Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 ripe kiwis (peeled and chopped); 1/2 cup freshly squeezed lemon juice (about 3–4 lemons); 1/4 to 1/3 cup honey or sugar (to taste); 3 cups cold water; 1 cup ice cubes; lemon slices and kiwi slices for garnish (optional); fresh mint for garnish (optional)

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If you’re looking for the ultimate way to cool down and brighten your day, nothing hits the spot quite like a glass of Kiwi Lemonade. This drink bursts with tropical flair, the lush sweetness of ripe kiwis mingling perfectly with zesty lemon, all mellowed by the just-right sweetness of honey or sugar. Whether you’re hosting a backyard barbecue, lounging by the pool, or just craving something delightfully different, this vibrant concoction is pure summertime magic in a glass.

Ingredients You’ll Need

Kiwi Lemonade:
- 4 ripe kiwis (peeled and chopped)
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/4 to 1/3 cup honey or sugar (to taste)
- 3 cups cold water
- 1 cup ice cubes
- lemon slices and kiwi slices for garnish (optional)
- fresh mint for garnish (optional)

How to Make Kiwi Lemonade

Step 1: Blend the Kiwi Base

Start by adding your peeled, chopped kiwis, freshly squeezed lemon juice, and your chosen sweetener—honey or sugar—straight into the blender. Blend on high until the mixture is completely smooth, transforming all that fresh fruit into a brilliant, green puree that’s just begging to be sipped.

Step 2: Strain for Smoothness

Next, pour your kiwi-lemon mixture through a fine mesh strainer into a large pitcher. This step is key: it removes any lingering seeds and pulp, ensuring your Kiwi Lemonade is velvety, refined, and easy to pour. Use the back of a spoon to gently press out every last drop of flavor.

Step 3: Mix and Adjust

Pour in the cold water and give your lemonade a good stir. Have a taste—this is your golden moment to adjust sweetness, so feel free to add a touch more honey or sugar if needed. The idea is to hit that perfect balance between tart, sweet, and refreshing.

Step 4: Ice It Down

Add your ice cubes straight to the pitcher and stir again. This not only chills your Kiwi Lemonade instantly but also dilutes it just enough to keep the flavors vibrant yet smooth. You’re just about ready to serve!

Step 5: Serve and Garnish

Pour the lemonade into glasses filled with fresh ice. For a special touch, float slices of lemon or kiwi on top and add a sprig of mint for a splash of color and flavor. Sip, relax, and enjoy the fruits of your quick kitchen adventure!

How to Serve Kiwi Lemonade

Garnishes

The fun of Kiwi Lemonade lies in its endless opportunities for artistic flair! Try slipping a thin round of lemon or a vibrant kiwi slice onto the rim of your glass, or toss them into the drink itself for a gorgeous splash of color. For a final flourish, a sprig of fresh mint instantly elevates your presentation and adds an herbal coolness to every sip.

Side Dishes

Pair your icy pitcher of Kiwi Lemonade with light, summery fare for the perfect warm-weather spread. Think crunchy salads, grilled chicken skewers, tangy fruit salads, or a platter of fresh berries. It’s also a standout with brunch favorites like scones and croissants—refreshing and versatile all at once.

Creative Ways to Present

Get playful with your serving! Try pouring Kiwi Lemonade into mason jars for a rustic vibe, or add colorful straws for a party feel. If you’re hosting a gathering, set up a DIY lemonade bar with bowls of fresh fruit and herbs so everyone can customize their glass. For a sparkling version, swap in some club soda to delight your guests with a little fizz.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have any Kiwi Lemonade left, stash it in a covered pitcher or jar in the fridge. It’ll stay bright and tasty for up to 2 days—just give it a good stir before serving, as some separation may occur naturally.

Freezing

Freezing Kiwi Lemonade is a brilliant idea for summer prep. Pour leftovers into ice cube trays and pop them into the freezer. You can use the frozen cubes to chill future batches without watering them down, or blend them into a slushy treat next time a heatwave hits.

Reheating

You won’t need to reheat this cool drink, but if you’ve frozen your Kiwi Lemonade as cubes or pops, just let them thaw in the fridge (or at room temperature for a quicker turnaround) until they return to a perfectly pourable state.

FAQs

Can I use bottled lemon juice in this recipe?

Freshly squeezed lemon juice is definitely recommended for the brightest, most vibrant flavor, but bottled lemon juice will work in a pinch. Just be mindful that some brands can taste a little more acidic or muted than fresh lemons.

What’s the best way to sweeten Kiwi Lemonade if I want to make it sugar-free?

Feel free to use your favorite sugar substitute, such as stevia or monk fruit sweetener. Start small, since some alternatives can be sweeter than sugar, and adjust to your taste preference.

Can I make this ahead for a party?

Absolutely! Kiwi Lemonade is even better when it’s had a little time to chill. Blend, strain, and combine everything (except the ice and garnishes) earlier in the day, then add ice and fresh garnishes right before your guests arrive.

What fruits pair well if I want to mix things up?

This recipe is super flexible! Try blending in a handful of fresh pineapple, strawberries, or even cucumber for a fun twist. Just make sure to adjust the sweetness and lemon juice accordingly.

Why do I need to strain the blended kiwi mixture?

Straining removes the kiwi seeds and any extra pulp, resulting in a silky-smooth texture that makes your Kiwi Lemonade feel special and polished rather than chunky or gritty.

Final Thoughts

There’s truly nothing like the playful flavor and cheerful color of homemade Kiwi Lemonade to bring big summer energy into any moment. Whether you’re keeping things simple or making it the star of your next gathering, give this recipe a try—and let its vibrant, tangy sweetness brighten up your day!