Description
A light and flavorful Japanese Clear Soup that is perfect as a starter or a light meal. This simple broth-based soup is infused with umami flavors from mushrooms and soy sauce, making it a comforting and satisfying dish.
Ingredients
Scale
Broth:
- 4 cups low-sodium chicken broth
- 2 cups beef broth
- 1 cup water
Aromatics and Vegetables:
- 1 clove garlic, smashed
- 1 small piece fresh ginger (about 1 inch), peeled and sliced
- 2 green onions, chopped (white and green parts separated)
- 4 mushrooms (shiitake or white button), thinly sliced
- 1 small carrot, thinly sliced or julienned
Seasoning:
- 1 tablespoon soy sauce
- Salt to taste
- Optional garnish: additional sliced green onions or parsley
Instructions
- Prepare the Broth: In a large pot, combine the chicken broth, beef broth, and water. Add the smashed garlic, sliced ginger, and the white parts of the green onions. Bring to a gentle boil, then simmer for 15–20 minutes.
- Infuse Flavors: Strain out the solids and return the clear broth to the pot. Add mushrooms, carrots, and soy sauce. Simmer for 5–7 minutes until vegetables are tender.
- Season and Serve: Adjust seasoning with salt if needed. Ladle into bowls, garnish with green onions or parsley, and serve hot.
Notes
- For a more traditional presentation, use shiitake mushrooms and serve in small soup bowls.
- This light, umami-rich broth pairs well with hibachi or sushi dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
