Description
Create your own aromatic Italian seasoning blend at home with this simple recipe. This herb mix is a staple for adding authentic Italian flavor to a variety of dishes.
Ingredients
Dried Oregano:
2 tablespoons
Dried Basil:
2 tablespoons
Dried Thyme:
1 tablespoon
Dried Rosemary (crushed):
1 tablespoon
Dried Marjoram:
1 tablespoon
Dried Sage:
1 teaspoon
Garlic Powder (optional):
1 teaspoon
Instructions
- In a small bowl, combine the oregano, basil, thyme, rosemary, marjoram, sage, and garlic powder if using.
- Stir or whisk until evenly blended.
- Transfer the seasoning mix to an airtight container or spice jar.
- Store in a cool, dry place for up to 6 months.
Notes
- You can customize this blend by adding red pepper flakes for heat or fennel seeds for a sausage-style flavor.
- Crushing the rosemary slightly before mixing helps distribute it more evenly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
