Description
Indulge in the savory delight of this Italian Herbs Cheese Bread, a flavorful homemade loaf bursting with the richness of mozzarella and Parmesan cheeses, accented by a blend of aromatic herbs. Perfect for a cozy meal or as a side to your favorite dishes.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour or bread flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Cheese Mix:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Dough Preparation: In a large mixing bowl, combine flour, sugar, yeast, salt, Italian seasoning, garlic powder, and onion powder. Stir in warm water and olive oil to form a soft dough. Knead for 5–7 minutes until smooth. Let rise for 1 hour.
- Cheese Mix: Punch down dough, fold in 1 cup mozzarella and 1/4 cup Parmesan. Shape into loaf, place in greased pan, and let rise for 30–40 minutes.
- Baking: Preheat oven to 375°F. Sprinkle remaining cheese over loaf. Bake for 30–35 minutes until golden. Cool, garnish with parsley, and serve.
Notes
- Consider using bread flour for a chewier texture
- Try adding sun-dried tomatoes or olives for extra flavor
- Great for toasting or making sandwiches
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
