Description
Indulge in the delightful flavors of this Irresistible Pineapple Crunch dessert that combines the tropical sweetness of pineapple with a crunchy, nutty topping. Perfect for any occasion, this easy-to-make treat will have everyone coming back for seconds.
Ingredients
Scale
For the Pineapple Mixture:
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crunchy Topping:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup shredded coconut (optional)
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the pineapple mixture: In a mixing bowl, combine crushed pineapple with juice, sugar, eggs, and vanilla extract until well blended.
- Combine dry ingredients: In another bowl, mix flour, baking powder, and salt. Gradually add to the pineapple mixture, stirring until just combined.
- Add butter and optional ingredients: Fold in melted butter, then incorporate nuts and coconut if desired.
- Bake the dessert: Pour the batter into the prepared dish, spread evenly, and bake for 35–40 minutes until golden and a toothpick comes out clean.
- Serve: Allow to cool slightly before serving warm or at room temperature.
Notes
- Serve with whipped cream or vanilla ice cream.
- You can double the recipe for a 9×13-inch pan.
- Toasted coconut can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
