Description
These Irresistible Oatmeal Lace Cookies are the perfect blend of crispy and chewy, with a delicate lace-like appearance. Made with wholesome oats and rich brown sugar, these easy-to-make cookies are a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup old-fashioned rolled oats
- ¾ cup light brown sugar, packed
- ½ cup unsalted butter, melted
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine oats, brown sugar, flour, and salt.
- Add Wet Ingredients: Stir in melted butter, then mix in beaten egg and vanilla until well combined.
- Bake: Drop teaspoon-sized portions of batter onto baking sheets, spacing apart. Bake for 6–8 minutes until golden and lacy.
- Cool and Serve: Cool on baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for freshness.
- For added flavor, drizzle with melted chocolate or sandwich with ganache.
- Do not overbake; aim for golden edges and slightly soft centers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
