Description
Indulge in the creamy and irresistible Greek yogurt cookie dough, a guilt-free treat that’s perfect for satisfying your sweet cravings. Made with wholesome ingredients, this no-bake dessert is not only delicious but also high in protein, making it a healthy snack option.
Ingredients
Scale
Dough:
- 1 cup plain Greek yogurt
- ¼ cup natural peanut butter
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ¼ teaspoon salt
- ⅓ cup mini dark chocolate chips
Instructions
- Mix Wet Ingredients: In a medium mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until smooth and well blended.
- Add Dry Ingredients: Add almond flour and salt, then mix until a dough-like consistency forms.
- Finish Dough: Fold in the mini chocolate chips. Taste and adjust sweetness if desired.
- Chill: Chill in the refrigerator for 15–20 minutes before serving for best texture.
- Serve: Enjoy with a spoon or serve as a dip with fruit or crackers.
Notes
- Use dairy-free yogurt and chocolate chips to make it vegan.
- Swap almond flour for oat flour if preferred.
- This dough is meant to be eaten raw and is not intended for baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
