Name: Irresistible Greek Yogurt Cookie Dough Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; ¼ cup natural peanut butter; 2 tablespoons maple syrup or honey; ½ teaspoon vanilla extract; ½ cup almond flour; ¼ teaspoon salt; ⅓ cup mini dark chocolate chips

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If you’re craving a treat that feels delightfully indulgent yet surprisingly wholesome, you absolutely have to try this Irresistible Greek Yogurt Cookie Dough. Creamy, high in protein, and loaded with those little bites of chocolate we all love, this edible cookie dough is perfect for anyone looking for a no-bake treat that’s both satisfying and good for you. It comes together in minutes, uses fewer than ten ingredients, and brings the classic flavors of cookie dough—no oven required! Whether you’re enjoying it solo with a spoon or sharing as a fun dip, it’s sure to win everyone over.

Irresistible Greek Yogurt Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

This list is delightfully simple but don’t underestimate these power players—each one has a vital role in building the creamy, sweet, and just-the-right-amount-of-salty profile that makes Irresistible Greek Yogurt Cookie Dough so special.

Plain Greek yogurt: Adds creamy body and a boost of protein, making this dough so light and satisfying.
Natural peanut butter: Offers richness and depth while tying everything together with its nutty flavor.
Maple syrup or honey: Sweetens the dough in a natural way and brings a beautiful subtlety to the sweetness.
Vanilla extract: Just half a teaspoon elevates all the cookie dough goodness and makes every bite aromatic.
Almond flour: Creates that classic doughy texture and keeps the treat gluten-free.
Salt: Balances the sweet and adds a little flavor spark—don’t skip this touch!
Mini dark chocolate chips: Because what’s cookie dough without little pockets of melty chocolate?

How to Make Irresistible Greek Yogurt Cookie Dough

Step 1: Mix the Wet Ingredients

Start by grabbing a medium mixing bowl. Add the plain Greek yogurt, natural peanut butter, maple syrup or honey, and vanilla extract. Use a sturdy spatula or spoon to stir everything together until the mixture is velvety and fully combined—you’ll know it’s ready when there are no streaks of peanut butter left and the vanilla aroma comes through.

Step 2: Stir in Dry Ingredients

Sprinkle in the almond flour and salt. Give the mixture a gentle but thorough stir, working the flour fully into the wet ingredients. In just a minute or two, you’ll see a lovely dough form that’s thick enough to scoop but still soft enough to spoon. Taste at this point and decide if you’d like to add a little more sweetener.

Step 3: Fold in Chocolate Chips

Now for the best part—folding in those mini dark chocolate chips! Scatter them evenly over the dough, then use your spatula to gently mix them in. Try to distribute them evenly so every bite is a chocolate lover’s dream.

Step 4: Chill for Dreamy Texture

While it’s tempting to dive in immediately, pop the bowl in the refrigerator for 15–20 minutes. This quick chill sets the dough, making it extra scoopable and giving it that nostalgic cookie dough texture. Trust me, it’s worth every minute.

Step 5: Serve and Enjoy!

Once chilled, scoop the Irresistible Greek Yogurt Cookie Dough into bowls or enjoy straight from the container. It’s a spoonable treat that’s perfect for sharing—or keeping all to yourself! You can dive in as-is or doll it up (see below for ideas).

How to Serve Irresistible Greek Yogurt Cookie Dough

Garnishes

If you want to make it even more tempting, top the dough with extra mini chocolate chips, a few shavings of dark chocolate, or a swirl of additional peanut butter. For a little crunch, sprinkle with chopped roasted nuts or a dusting of flaky sea salt on top—it’s a magical combination.

Side Dishes

This cookie dough is awesome solo, but it shines as a spread or dip, too. Serve it with fresh apple slices, strawberries, banana coins, or sturdy whole grain crackers for dunking. It also pairs beautifully with graham crackers or pretzel sticks for a sweet-and-salty snack plate.

Creative Ways to Present

Take this treat up a notch by scooping small balls of Irresistible Greek Yogurt Cookie Dough and sandwiching them between your favorite cookies or crackers. Or, layer it in a parfait glass with berries and crushed granola for a breakfast-meets-dessert vibe that wows at brunch. No matter how you serve it, this recipe invites playfulness and creativity.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, pop them into an airtight container and store in the refrigerator. The dough will keep its perfect creamy texture for up to 4 days, making it easy to scoop a spoonful whenever the craving hits.

Freezing

For longer storage, this dough freezes beautifully! Simply divide into serving-sized portions, freeze in an airtight container, and thaw in the fridge before enjoying. Whether you meal prep snacks or stash some for midnight cravings, it’ll be just as tasty after thawing (sometimes even better!).

Reheating

This dough is designed to be enjoyed cold, not warm, but if you prefer it slightly softer, let it sit on the counter for 10–15 minutes after removing from the fridge. There’s no need for a microwave or oven here—Irresistible Greek Yogurt Cookie Dough is all about embracing its cool, creamy character.

FAQs

Can I make this recipe vegan?

Absolutely! Swap the Greek yogurt for your favorite dairy-free version and use vegan chocolate chips. Maple syrup is naturally vegan, so you’re set for a fully plant-based treat.

Can I bake this cookie dough?

This dough is meant to be enjoyed raw and will not bake up like traditional cookies since it doesn’t contain eggs or traditional flour. Stick to enjoying it as an edible, spoonable snack—it’s declared “Irresistible” for a reason!

Can I use something besides almond flour?

Definitely! Oat flour makes a great substitute if you prefer a slightly different texture or if you have a nut allergy. Just use the same amount and follow the steps as written.

How do I adjust the sweetness?

If you have a major sweet tooth, go ahead and add a touch more maple syrup or honey after tasting the dough. Prefer it less sweet? You can scale the sweetener back to just 1 tablespoon to suit your palate.

Is Irresistible Greek Yogurt Cookie Dough kid-friendly?

Kids absolutely love this recipe! It’s made with wholesome ingredients and is perfect for involving little ones in the mixing and scooping fun. Plus, you don’t have to worry about raw eggs—everyone can lick the bowl clean safely.

Final Thoughts

If you love a treat that hits every nostalgic note of licking the cookie dough bowl (without the worry), give this Irresistible Greek Yogurt Cookie Dough a try! It’s a playful, protein-packed snack or dessert that you can whip up in a flash, serve in countless creative ways, and truly feel good about indulging in. Don’t be surprised if it disappears quickly—your spoon will thank you!

Irresistible Greek Yogurt Cookie Dough Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy and irresistible Greek yogurt cookie dough, a guilt-free treat that’s perfect for satisfying your sweet cravings. Made with wholesome ingredients, this no-bake dessert is not only delicious but also high in protein, making it a healthy snack option.

Ingredients

Scale

Dough:

1 cup plain Greek yogurt
¼ cup natural peanut butter
2 tablespoons maple syrup or honey
½ teaspoon vanilla extract
½ cup almond flour
¼ teaspoon salt
⅓ cup mini dark chocolate chips

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Instructions

Mix Wet Ingredients: In a medium mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until smooth and well blended.
Add Dry Ingredients: Add almond flour and salt, then mix until a dough-like consistency forms.
Finish Dough: Fold in the mini chocolate chips. Taste and adjust sweetness if desired.
Chill: Chill in the refrigerator for 15–20 minutes before serving for best texture.
Serve: Enjoy with a spoon or serve as a dip with fruit or crackers.