Description
Indulge in the decadent combination of chocolate chips and cheesecake with these irresistible Chocolate Chip Cheesecake Cookies. A soft and chewy treat that’s perfect for any sweet craving!
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, beat together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Scoop heaping tablespoons of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until the edges are lightly golden. Allow to cool before transferring to a wire rack.
Notes
- For extra richness, chill the dough for 30 minutes before baking to prevent spreading.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
