Description
These Irresistible Apple Pie Enchiladas are a delightful fusion of classic apple pie flavors wrapped in a soft flour tortilla. Baked to golden perfection and topped with a sweet cinnamon-infused sauce, they make for a cozy and delicious dessert.
Ingredients
Scale
For the Enchiladas:
- 2 cups apple pie filling (homemade or canned)
- 6 medium flour tortillas
For the Sauce:
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Enchiladas: Fill each tortilla with apple pie filling, roll up, and place seam-side down in the dish.
- Make the Sauce: In a saucepan, melt butter, sugar, water, cinnamon, and nutmeg. Simmer until thickened.
- Cover and Bake: Pour the sauce over the enchiladas, let stand, then bake for 20–25 minutes.
- Serve: Cool slightly and serve warm with ice cream or whipped cream.
Notes
- Opt for whole wheat tortillas for a healthier version.
- Enhance with chopped nuts or raisins for added texture.
- Experiment with other pie fillings like peach or cherry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
