Description
A decadent and easy-to-make Ice Cream Sandwich Cake combining layers of ice cream sandwiches, whipped topping mixed with Oreo cookie pieces, and rich hot fudge sauce. Perfect for a crowd-pleasing dessert that requires no baking and can be prepared in under 15 minutes, then frozen to create a deliciously creamy and crunchy treat.
Ingredients
Scale
Ice Cream Sandwich Cake Ingredients
- 14 Oreo cookies, chopped into small pieces
- 8 ounces frozen whipped topping (Cool Whip or TruWhip, thawed)
- 14 full-size ice cream sandwiches
- 1 jar hot fudge sauce (11 ounces)
Instructions
- Prepare the Pan: Line a 9x9x3-inch baking pan with parchment paper to prevent sticking and make it easier to lift the cake out after freezing.
- Mix Whipped Topping and Oreos: In a medium bowl, combine about two-thirds of the chopped Oreo cookies with the thawed whipped topping. Stir gently until just combined to maintain texture. Set this mixture aside and reserve the remaining Oreos for topping.
- Layer Ice Cream Sandwiches: Place half of the ice cream sandwiches in an even layer in the prepared baking dish. You may need to cut some sandwiches to fit snugly.
- Add Fudge Sauce and Oreo Whipped Topping: Spread half of the hot fudge sauce evenly over the layer of ice cream sandwiches. Then, spread a layer of the Oreo-whipped topping mixture over the fudge.
- Repeat Layers: Repeat the layering process by adding the remaining ice cream sandwiches, the rest of the hot fudge sauce, and the remaining Oreo-whipped topping mixture.
- Top with Remaining Oreos: Sprinkle the reserved chopped Oreo cookies evenly over the top layer to add extra crunch and flavor.
- Freeze the Cake: Cover the pan tightly with plastic wrap or foil and freeze for at least 3 hours, until the cake is firm and set.
- Serve: Once frozen, lift the cake out of the pan using the parchment paper edges, slice into 9 servings, and enjoy your indulgent ice cream sandwich cake!
Notes
- For easier slicing, let the cake sit at room temperature for 5-10 minutes before cutting.
- Feel free to use different flavors of ice cream sandwiches or add nuts for extra texture.
- Store any leftovers in an airtight container in the freezer for up to one week.
- If you don’t have parchment paper, grease the pan well to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
