Description
Hot Water Cornbread is a quick and easy Southern-style cornbread that is fried to golden perfection. Made with simple ingredients like cornmeal, boiling water, and a touch of sugar, this crispy and comforting bread is perfect as a side dish or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients
- 1 1/2 cups boiling water
For Frying
- Vegetable oil for frying (enough to be 1/2 inch deep in skillet)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, salt, and sugar (if using). Stir well to evenly distribute the ingredients.
- Add Boiling Water: Gradually pour the boiling water into the cornmeal mixture, stirring continuously until the mixture is fully moistened and thickened.
- Heat Oil: Pour vegetable oil into a skillet, heating it over medium-high heat until the oil is about 1/2 inch deep and hot enough for frying.
- Shape Patties: Using your hands, form the cornmeal mixture into small patties roughly the size of golf balls, flattening them slightly for even cooking.
- Fry Patties: Carefully place the patties into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the fried cornbread from the oil and place on paper towels to drain excess oil. Serve warm for best flavor.
Notes
- You can omit sugar to make the cornbread less sweet.
- Be careful when handling boiling water to avoid burns.
- Adjust the heat as needed to prevent burning and ensure even frying.
- Use a slotted spoon for easier removal of patties from hot oil.
- For a gluten-free diet, ensure your cornmeal is certified gluten-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
