Description
These Hot Honey Garlic Flatbread Pizzas are a delightful twist on traditional pizza, featuring a sweet and spicy drizzle of hot honey over a cheesy, garlicky flatbread. With layers of flavor and a hint of heat, these pizzas are quick to assemble and perfect for a cozy night in.
Ingredients
Scale
Flatbreads:
- 2 naan or flatbread rounds
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded fontina or provolone cheese
- 1/4 cup red onion, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup cooked chicken (optional)
- fresh basil leaves for topping
- salt and black pepper to taste
Hot Honey:
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare flatbreads: Place flatbreads on a baking sheet, brush with olive oil, sprinkle minced garlic, add cheeses, red onion, red pepper flakes, and chicken. Season with salt and pepper. Bake for 8-10 minutes until golden and bubbly.
- Make hot honey: In a saucepan, combine honey, red pepper flakes, and vinegar. Heat gently for 2-3 minutes, then remove from heat.
- Finish pizzas: Drizzle hot honey over baked pizzas, top with basil, slice, and serve.
Notes
- You can make the hot honey ahead and store it for up to 2 weeks.
- Omit chicken for a vegetarian version. Try adding arugula or goat cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 380
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 45 mg
