Description
These Honey Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a touch of honey and savory seasonings. Easy to make and bursting with flavor, these roasted carrots are a great addition to any meal.
Ingredients
Scale
Ingredients:
- 2 pounds carrots (peeled and cut into sticks or thick rounds)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Toss carrots: In a large bowl, toss the carrots with olive oil, honey, salt, pepper, and garlic powder if using, until evenly coated.
- Roast carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, stirring once halfway through, until tender and caramelized.
- Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
- Use rainbow carrots for a colorful presentation.
- For added flavor, try a sprinkle of thyme or a dash of balsamic vinegar.
- Pair these carrots with roasted meats or grain bowls for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 100
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
