Description
This Honey Roasted Butternut Squash is a simple and delicious side dish featuring tender, caramelized butternut squash cubes coated with olive oil, honey, and warming cinnamon, then roasted to perfection. Garnished with fresh parsley, it offers a perfect balance of sweetness and spice, ideal for fall and holiday meals.
Ingredients
Scale
Squash and Seasoning
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Squash: In a large bowl, toss the butternut squash cubes with olive oil, honey, cinnamon, salt, and pepper until they are evenly coated with the mixture.
- Roast the Squash: Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through to ensure even roasting, until the squash is tender and caramelized.
- Serve: Transfer the roasted butternut squash to a serving dish, garnish with chopped fresh parsley, and serve warm as a flavorful side dish.
Notes
- Ensure the squash pieces are cut evenly to promote uniform cooking and caramelization.
- Stirring the squash halfway through roasting helps prevent burning and promotes even browning.
- You can substitute honey with maple syrup for a vegan alternative.
- This dish pairs well with roasted meats or can be added to salads or grain bowls.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
