Description
These Honey Mustard Pretzels are the perfect combination of sweet and savory, making them a delicious snack for any occasion. The crunchy pretzels are coated in a flavorful blend of honey, Dijon mustard, and spices, then baked to crispy perfection.
Ingredients
Scale
Pretzels:
- 4 cups mini pretzels
Honey Mustard Coating:
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Oven: Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- Mix Coating: In a large bowl, whisk together honey, Dijon mustard, melted butter, onion powder, garlic powder, and cayenne pepper.
- Coat Pretzels: Add pretzels to the bowl and toss to coat evenly.
- Bake: Spread pretzels on the baking sheet and bake for 25–30 minutes, stirring halfway through.
- Cool and Serve: Allow pretzels to cool before serving. Store in an airtight container.
Notes
- For a sweeter flavor, add an extra tablespoon of honey.
- Great for snacks, party mixes, or gifting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2/3 cup
- Calories: 190
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
