Description
Enjoy the perfect blend of sweet and savory with these Honey Mustard Potatoes. Tender baby potatoes are coated in a flavorful mix of Dijon mustard, honey, and herbs, then roasted to golden perfection. A versatile and delicious side dish for any meal.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Honey Mustard Mixture:
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Honey Mustard Mixture: In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic, thyme, salt, and pepper until well combined.
- Coat the Potatoes: Add halved potatoes to the bowl and toss until evenly coated with the honey mustard mixture.
- Roast: Spread the potatoes on the baking sheet in a single layer. Roast for 35 to 40 minutes, stirring halfway through, until golden brown and tender.
- Finish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or using whole grain mustard.
- These potatoes complement roasted chicken, grilled meats, or fish beautifully.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
