Description
These Honey Glazed Carrots are a delightful side dish that pairs perfectly with any meal. Tender carrots are coated in a sweet and savory glaze, creating a dish that is as beautiful as it is delicious.
Ingredients
Scale
Carrots:
- 1 ½ pounds carrots (peeled and cut into ½-inch slices or baby carrots)
Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Boil the Carrots: Bring a large pot of salted water to a boil. Add the carrots and cook for 5 to 7 minutes, or until just tender. Drain and set aside.
- Make the Glaze: In a large skillet over medium heat, melt the butter. Stir in the honey and brown sugar, and cook for 1 to 2 minutes until bubbly.
- Glaze the Carrots: Add the cooked carrots to the skillet and toss to coat evenly. Cook for another 3 to 5 minutes, stirring frequently, until the carrots are glazed and slightly caramelized.
- Season and Serve: Season with salt and pepper to taste. Transfer to a serving dish and garnish with fresh parsley if desired.
Notes
- You can roast the carrots instead of boiling for a deeper flavor—toss in the honey mixture and roast at 400°F for 25 minutes.
- For added zest, stir in a splash of orange juice or a pinch of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 130
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
