Description
Honey Glazed Carrots are a delicious and easy-to-make side dish featuring tender carrots coated in a sweet honey and buttery glaze, enhanced with a touch of cinnamon and fresh parsley. Perfect for holiday meals or everyday dinners, this recipe offers a naturally sweet and flavorful way to enjoy carrots.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks or rounds
Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Boil the Carrots: Place the peeled and cut carrots in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 5 to 7 minutes until the carrots are tender but still slightly firm.
- Drain the Carrots: Drain the carrots well and return them to the saucepan to prepare for glazing.
- Glaze the Carrots: Add the unsalted butter, honey, salt, black pepper, and cinnamon if using to the saucepan. Cook over medium heat, stirring frequently, for 3 to 5 minutes until the carrots are evenly coated with the glossy honey butter glaze.
- Serve and Garnish: Transfer the glazed carrots to a serving dish and sprinkle with the chopped fresh parsley for a pop of color and fresh flavor. Serve warm to enjoy the full taste of the glaze.
Notes
- Baby carrots can be used for a quicker preparation.
- Adjust the amount of honey if you prefer a sweeter glaze.
- Omit the cinnamon for a simpler buttery flavor.
- These glazed carrots pair well with roasted meats or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
