Description
Delicious and easy-to-make Honey Cinnamon Roll-Ups combine soft white bread, creamy honey-sweetened cream cheese, and a cinnamon sugar topping for a perfect warm dessert or snack that’s ready in just 30 minutes.
Ingredients
Scale
Bread and Cream Cheese Mixture
- 8 slices of soft white bread, crusts removed
- 4 ounces cream cheese, softened
- 2 tablespoons honey
Topping and Finishing
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prepare for baking.
- Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and honey until smooth and spreadable.
- Flatten Bread: Use a rolling pin to flatten each slice of bread into a thin sheet to make rolling easier.
- Spread Filling: Spread a thin, even layer of the honey cream cheese mixture onto each flattened bread slice.
- Roll Bread: Carefully roll each bread slice up tightly into small logs and place them seam-side down on the baking sheet.
- Mix Cinnamon Sugar: In another small bowl, combine the ground cinnamon and granulated sugar.
- Butter and Sprinkle: Brush each roll-up lightly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Bake: Bake the roll-ups for 12 to 15 minutes until they turn golden brown and become slightly crisp.
- Cool and Serve: Allow the roll-ups to cool for a few minutes. Dust lightly with powdered sugar if desired, and serve warm.
Notes
- Best served warm for optimal flavor and texture.
- Store leftovers in an airtight container at room temperature for up to one day.
- For extra sweetness, drizzle with additional honey before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 7g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
