Name: Honey Cinnamon Roll-Ups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices of soft white bread, crusts removed; 4 ounces cream cheese, softened; 2 tablespoons honey; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 2 tablespoons unsalted butter, melted; Optional: powdered sugar for dusting

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If you’re searching for the perfect treat that’s equal parts cozy, sweet, and downright irresistible, you absolutely need to try these Honey Cinnamon Roll-Ups. With a creamy honey-kissed filling wrapped in toasty, cinnamon-sugar bread and a golden finish, this recipe delivers pure comfort in every bite. Whether you’re whipping these up for a family brunch, a quick dessert, or a nostalgic afternoon snack, you’ll love how these roll-ups blend simple ingredients into a swoon-worthy delight. Trust me: once you make these, they’ll become a go-to favorite you’ll want to share with everyone you know.

Honey Cinnamon Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Honey Cinnamon Roll-Ups is just how accessible the ingredients are. Each component brings something special—creamy richness, a touch of floral sweetness, or that iconic cinnamon warmth—to create a treat that’s impossible to resist.

Soft white bread: Choose a pillowy loaf for the best texture; removing the crusts makes the roll-ups extra tender and lets the filling shine.
Cream cheese: When softened, it spreads beautifully and adds a tangy, creamy backbone to the sweet honey filling.
Honey: This is where the magic happens—honey sweetens the filling naturally and adds a subtle floral note that makes these roll-ups truly special.
Ground cinnamon: The classic spice that brings warmth and coziness to every bite, pairing perfectly with honey and sugar.
Granulated sugar: A sprinkle of sugar helps create that irresistible, caramelized crunch on the outside as the roll-ups bake.
Unsalted butter: Brushing melted butter over each roll-up gives them a rich flavor and helps the cinnamon sugar stick for that golden finish.
Powdered sugar (optional): A light dusting before serving adds a beautiful, bakery-style touch and a hint of extra sweetness.

How to Make Honey Cinnamon Roll-Ups

Step 1: Prepare the Filling

Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper—this helps guarantee easy clean-up and no sticking. In a small bowl, combine the softened cream cheese with honey. Mix until you have a smooth, luscious filling that’s easy to spread. The honey not only sweetens the cream cheese, but also makes it silky and aromatic.

Step 2: Flatten the Bread

Using a rolling pin, gently flatten each slice of bread into a thin sheet. This step is key for getting that signature swirl and perfect texture. The bread should be pliable but not torn, making it ideal for rolling up with the creamy filling inside.

Step 3: Spread and Roll

Take each flattened slice and spread a thin layer of the honey cream cheese mixture over the surface. Don’t overdo it—just enough to cover the bread and infuse each bite with that sweet, creamy taste. Roll up the bread tightly from one end to the other, making a tidy little log. Place each roll seam-side down on your prepared baking sheet to help them keep their shape.

Step 4: Add Cinnamon Sugar and Butter

In a separate small bowl, mix the ground cinnamon and sugar together. Next, brush each roll-up lightly with melted butter—this step is what gives the roll-ups their gorgeous golden color and rich flavor. Sprinkle the cinnamon-sugar mixture generously over the tops. The butter acts as glue, helping the cinnamon sugar caramelize as the roll-ups bake.

Step 5: Bake to Perfection

Slide the baking sheet into your preheated oven and bake for 12 to 15 minutes. You’re looking for a golden brown, slightly crisp exterior and a warm, melty filling inside. Let the Honey Cinnamon Roll-Ups cool for a few minutes after baking; this helps the filling set and makes them easier to eat. If you like, finish with a dusting of powdered sugar for a picture-perfect touch.

How to Serve Honey Cinnamon Roll-Ups

Garnishes

A sprinkle of powdered sugar is the classic finish, adding just the right amount of sweetness and a beautiful snowy look. For an extra flourish, drizzle a little more honey over the roll-ups just before serving, or add a few fresh berries on the side for a pop of color and tartness.

Side Dishes

Honey Cinnamon Roll-Ups are delightful on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a bowl of fresh fruit. For brunch, try serving them alongside a hot cup of coffee or a frothy chai latte to complement the cinnamon notes.

Creative Ways to Present

For a party-ready platter, cut each roll-up into bite-sized rounds and arrange them on a serving board with a little bowl of honey for dipping. Or, stack the roll-ups in a pyramid shape for a fun, shareable snack centerpiece. However you serve them, these roll-ups are guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you have any Honey Cinnamon Roll-Ups left (which is rare!), they’ll keep well in an airtight container at room temperature for up to one day. After that, the bread may start to lose its crispiness, but a quick reheat can revive them.

Freezing

You can freeze the unbaked, assembled roll-ups for up to one month. Just place them on a baking sheet to freeze solid, then transfer to a zip-top bag. When you’re ready, bake straight from the freezer, adding a couple of extra minutes to the baking time.

Reheating

To bring leftover Honey Cinnamon Roll-Ups back to life, pop them in a 300°F oven for about 5 minutes, or until warm and slightly crisp. Avoid microwaving, as it can make the bread chewy instead of crispy.

FAQs

Can I use whole wheat bread instead of white bread?

Absolutely! Whole wheat bread adds a bit more texture and a nutty flavor. Just be sure to use a soft, fresh loaf so it rolls easily and doesn’t crack.

Is there a dairy-free version of these roll-ups?

Yes, you can swap in your favorite plant-based cream cheese and a dairy-free butter alternative. The honey provides plenty of flavor, so the result is still deliciously sweet and creamy.

Can I make Honey Cinnamon Roll-Ups ahead of time?

You can assemble the roll-ups and store them, unbaked, in the fridge for up to 8 hours. Bake them just before serving for the best texture and flavor.

What else can I add to the filling?

Feel free to get creative! Try adding a sprinkle of chopped nuts, a spoonful of mini chocolate chips, or even a few raisins to the honey cream cheese mixture for a fun twist.

How do I keep the roll-ups from unrolling while baking?

Rolling the bread tightly and placing the seam-side down on the baking sheet helps them hold their shape. If you’re worried, you can also secure each roll with a toothpick while they bake. Just remember to remove them before serving!

Final Thoughts

There’s something truly magical about these Honey Cinnamon Roll-Ups: they’re easy enough for a weekday treat, yet impressive enough to serve to guests. Whether you’re craving a sweet snack or looking for a new brunch favorite, I hope you’ll give this recipe a try and share the joy with those you love!

Honey Cinnamon Roll-Ups Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

Delicious and easy-to-make Honey Cinnamon Roll-Ups combine soft white bread, creamy honey-sweetened cream cheese, and a cinnamon sugar topping for a perfect warm dessert or snack that’s ready in just 30 minutes.

Ingredients

Scale

Bread and Cream Cheese Mixture

8 slices of soft white bread, crusts removed
4 ounces cream cheese, softened
2 tablespoons honey

Topping and Finishing

1 teaspoon ground cinnamon
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
Optional: powdered sugar for dusting

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Instructions

Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prepare for baking.
Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and honey until smooth and spreadable.
Flatten Bread: Use a rolling pin to flatten each slice of bread into a thin sheet to make rolling easier.
Spread Filling: Spread a thin, even layer of the honey cream cheese mixture onto each flattened bread slice.
Roll Bread: Carefully roll each bread slice up tightly into small logs and place them seam-side down on the baking sheet.
Mix Cinnamon Sugar: In another small bowl, combine the ground cinnamon and granulated sugar.
Butter and Sprinkle: Brush each roll-up lightly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Bake: Bake the roll-ups for 12 to 15 minutes until they turn golden brown and become slightly crisp.
Cool and Serve: Allow the roll-ups to cool for a few minutes. Dust lightly with powdered sugar if desired, and serve warm.