Description
Enjoy the perfect blend of sweet and savory with this Honey Cinnamon Butter Popcorn recipe. It’s a delightful twist on a classic snack that will have everyone reaching for more.
Ingredients
Scale
Popcorn:
- 10 cups plain air-popped or lightly salted popcorn
Honey Cinnamon Butter:
- ¼ cup unsalted butter
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Prepare the Popcorn: Place popcorn in a large mixing bowl.
- Make the Honey Cinnamon Butter: In a small saucepan over medium heat, melt the butter. Stir in honey, cinnamon, and salt until combined and heated through, about 2 minutes.
- Coat the Popcorn: Drizzle the honey-cinnamon mixture over the popcorn, tossing gently with a spatula until evenly coated.
- Set and Serve: Spread the popcorn onto a parchment-lined baking sheet and let it sit for 5–10 minutes to allow the coating to set slightly. Serve warm or at room temperature.
Notes
- For extra crunch, bake coated popcorn at 250°F (120°C) for 20 minutes, stirring halfway.
- You can also add a pinch of cayenne pepper for a sweet-spicy kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
