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Honey Butter Chicken Recipe

Honey Butter Chicken Recipe


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4.8 from 21 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the sweet and savory flavors of this Honey Butter Chicken recipe that features tender chicken thighs glazed with a luscious honey butter sauce. Perfect for a quick and delicious weeknight dinner!


Ingredients

Scale

Chicken:

  • 2 pounds boneless, skinless chicken thighs

Sauce:

  • ½ cup honey
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili flakes (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Season Chicken: Pat chicken dry and season with salt, pepper, and smoked paprika.
  2. Sear Chicken: Sear in olive oil until golden; set aside.
  3. Make Sauce: Melt butter, add garlic, honey, soy sauce, vinegar, and chili flakes.
  4. Finish Dish: Return chicken to skillet, simmer in sauce until cooked through.
  5. Serve: Garnish with parsley and enjoy hot!

Notes

  • This dish pairs well with steamed rice, roasted vegetables, or mashed potatoes.
  • You can use chicken breasts instead, adjusting cooking time accordingly.
  • For added richness, stir in a splash of heavy cream to the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop, Searing, Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 420
  • Sugar: 18 g
  • Sodium: 540 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 29 g
  • Cholesterol: 145 mg