Description
This homemade sweetened condensed milk recipe provides a rich, creamy, and naturally sweet alternative to store-bought versions. Made with simple ingredients like whole milk, sugar, and butter, it’s perfect for baking, coffee, or desserts, and allows you to control the sweetness and quality of your ingredients.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the Milk: In a medium saucepan over medium heat, combine the whole milk and granulated sugar. Stir continuously until the sugar completely dissolves to ensure a smooth base.
- Simmer: Lower the heat to a gentle simmer and cook the mixture for 30 to 40 minutes. Stir occasionally to prevent sticking or burning, and allow the liquid to reduce by about half, thickening into a creamy consistency.
- Add Butter and Vanilla: Once the mixture has thickened, stir in the unsalted butter until fully melted and integrated. Add the optional vanilla extract to enhance flavor, stirring well to combine.
- Cool and Store: Remove the saucepan from heat and let the sweetened condensed milk cool to room temperature. It will thicken further as it cools. Transfer the milk to an airtight container and refrigerate. Use within one week for best quality.
Notes
- Stir frequently during simmering to prevent the milk from scorching on the bottom of the pan.
- Use whole milk for a creamier and richer texture; low-fat milk will yield a thinner result.
- You can omit the vanilla extract if you prefer a neutral flavor or substitute with other flavorings like almond extract.
- Store in the refrigerator and use within one week to ensure freshness.
- This recipe makes approximately 1 cup of sweetened condensed milk, suitable for most dessert recipes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert Ingredient
- Method: Stovetop
- Cuisine: International
