Description
This easy and delicious Rhubarb Sauce is a perfectly tangy and sweet homemade topping that enhances pancakes, waffles, yogurt, oatmeal, or vanilla ice cream. Made from fresh rhubarb simmered with sugar, water, and warm vanilla and cinnamon spices, this versatile sauce can be served warm or chilled. It’s naturally vegan and gluten-free, making it a wholesome addition to your dessert or breakfast repertoire.
Ingredients
Scale
Ingredients
- 4 cups fresh rhubarb, chopped into 1 inch pieces
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Combine Ingredients: Place the chopped rhubarb, sugar, and water in a medium saucepan over medium heat. Stir to combine the ingredients evenly.
- Simmer Sauce: Bring the mixture to a gentle simmer and cook for 10 to 15 minutes, stirring occasionally. Continue cooking until the rhubarb breaks down and the mixture becomes soft and saucy.
- Mash for Smoothness: If you prefer a smoother sauce, lightly mash the rhubarb with a spoon while it cooks to break down larger pieces.
- Add Flavorings: Stir in the vanilla extract, optional cinnamon, and lemon juice. Taste the sauce and adjust the sweetness by adding more sugar if desired.
- Cool and Serve: Remove the saucepan from heat and allow the sauce to cool slightly. The sauce will thicken further as it cools. Serve the rhubarb sauce warm or chilled according to your preference.
Notes
- This sauce is delicious spooned over pancakes, waffles, yogurt, oatmeal, or vanilla ice cream.
- You can adjust the sugar depending on how tart the rhubarb is to balance the flavor to your liking.
- Store the sauce in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
