Description
Learn how to make a delicious Homemade Queso Dip that’s perfect for any gathering or party. This cheesy Tex-Mex dip is creamy, flavorful, and sure to be a hit with your guests.
Ingredients
Scale
For the Queso Dip:
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 4 oz pepper jack cheese, shredded
- 1 (10 oz) can diced tomatoes with green chiles, drained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the butter. Add the onion and jalapeño, cook until softened.
- Add aromatics: Stir in the garlic and cook briefly. Sprinkle in the flour and stir to form a roux.
- Make the cheese sauce: Slowly whisk in the milk and heavy cream. Simmer gently, then reduce heat. Gradually add the shredded cheeses and stir until melted and smooth.
- Finish the dip: Stir in the diced tomatoes with green chiles, cumin, and smoked paprika. Season with salt and pepper. Keep warm and garnish with cilantro.
Notes
- You can swap cheddar with white American cheese for a creamier texture.
- Add cooked ground beef or chorizo for a meaty version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 55 mg
