Homemade Nutter Butter Cookies Recipe
If you’re craving that irresistible peanut butter crunch with a creamy filling, these Homemade Nutter Butter Cookies are destined to be your new favorite treat. They successfully capture all the nostalgia of the classic store-bought cookies while being remarkably simple to make right in your own kitchen. With their golden, lightly crisp exterior and luscious peanut butter center, every bite is pure peanutty bliss. Gather your ingredients, queue up some good music, and let’s embark on making this melt-in-your-mouth delight together—it’s honestly hard not to fall in love with these homemade sandwich cookies from the very first bite.
Ingredients You’ll Need
The beauty of Homemade Nutter Butter Cookies lies in simple pantry staples, each essential for achieving the perfect flavor and texture. Trust me, the combination creates a cookie that’s soft, creamy, yet satisfyingly crisp at the edges—just what every peanut butter lover dreams of.
- Unsalted butter (softened): This is the base for both the cookie dough and the creamy filling, creating a rich, tender crumb and smooth consistency.
- Creamy peanut butter: Go for quality here, as it provides the main flavor and ties together the cookie and filling with that unmistakable nuttiness.
- Granulated sugar: Granulated sugar ensures your cookies have the perfect amount of sweetness and contributes to that slight crunch.
- Packed brown sugar: Adds moisture and a subtle caramel note, making the cookies chewy with the tiniest bit of depth.
- Large eggs: Bind everything together and provide the tender structure necessary for a sandwich cookie.
- All-purpose flour: All-purpose flour gives these cookies their soft bite—don’t substitute here if you want the classic texture.
- Baking soda: This bumps up the spread, helping achieve the perfect thickness.
- Baking powder: Gives a gentle lift so your cookies don’t turn out too dense.
- Salt: Balances the sweetness and deepens the peanut butter flavor.
- Powdered sugar (for the filling): This ensures the filling turns out luscious and creamy without any grittiness.
- Milk: Adjusts the filling to a perfectly spreadable consistency—just a splash or two does the trick!
How to Make Homemade Nutter Butter Cookies
Step 1: Cream the Butters and Sugars
Begin by combining the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar in a large mixing bowl. Using a hand mixer or stand mixer, beat this blend until it is light, fluffy, and tantalizingly aromatic—this step is truly where the magic begins, setting the stage for cookies with the perfect texture.
Step 2: Add the Eggs
Crack in the eggs one at a time, beating well after each addition. This gradual mixing not only ensures a silky dough but also gives you a moment to appreciate that lovely peanut butter aroma wafting up from your bowl.
Step 3: Combine Your Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This combination is key for a balanced flavor and just the right rise—never underestimate the importance of an even mixture here.
Step 4: Bring It All Together
Gradually add the dry ingredients into the creamed mixture, mixing on low speed until a soft dough forms. This dough is your foundation for tasty Homemade Nutter Butter Cookies, so don’t overmix—just until it all comes together.
Step 5: Shape the Cookies
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Here’s the fun part: either gently flatten each with a fork in the classic crisscross pattern or, for extra nostalgia, shape them into little peanuts. This bit of shaping gives your cookies that iconic, toasty look.
Step 6: Bake to Perfection
Pop your cookies in a 350°F (175°C) preheated oven and bake for 10–12 minutes, until the edges are barely golden. Resist the urge to overbake—they’ll finish setting on the sheet. Cool completely on a wire rack for that ideal, crisp-meets-chewy sandwich texture.
Step 7: Make the Filling
Now for that creamy filling! Beat together the creamy peanut butter and unsalted butter until smooth, then gradually add the powdered sugar. Slowly drizzle in the milk, one tablespoon at a time, until you have a spreadable, fluffy filling that’s just begging to be sandwiched between two cookies.
Step 8: Assemble Your Cookies
Once your cookies are completely cool, spread a generous layer of filling on the flat side of one cookie, then gently press another cookie on top to create that classic sandwich. Don’t be shy with the filling—the more, the merrier!
How to Serve Homemade Nutter Butter Cookies
Garnishes
For an elegant touch, consider a light dusting of powdered sugar, a drizzle of melted chocolate, or even a tiny sprinkle of flaky sea salt right over the peanut butter filling. Each of these easy garnishes brings a pop of flavor and a beautiful presentation to your Homemade Nutter Butter Cookies.
Side Dishes
Pair these cookies with a cold glass of milk, a scoop of vanilla ice cream, or a steamy mug of hot cocoa for the ultimate cozy combo. Their rich peanut butter flavor also goes remarkably well with fresh fruit or a tangy yogurt parfait if you’re feeling adventurous.
Creative Ways to Present
Serve them stacked charmingly on a rustic wooden board for a potluck, tuck a few into cellophane bags tied with raffia for homemade gifts, or arrange them alongside other classic cookies for a nostalgic dessert platter. Homemade Nutter Butter Cookies are versatile showstoppers at any gathering!
Make Ahead and Storage
Storing Leftovers
To keep your Homemade Nutter Butter Cookies fresh and chewy, store them in an airtight container at room temperature for up to five days. Separate the layers with wax paper to prevent them from sticking—and to make them easy to grab when a craving hits.
Freezing
If you’re planning ahead, these cookies freeze beautifully! Place assembled sandwiches in a single layer on a baking sheet to freeze first, then transfer them to a freezer bag or airtight container for up to two months. Thaw at room temperature for an easy sweet treat anytime.
Reheating
While these cookies are fantastic straight from the container, if you crave a just-baked feel, pop one in the microwave for five to ten seconds. The filling will soften just enough, making them taste freshly made with every bite.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a delightful texture to both the cookie and the filling. Just keep in mind your cookies will have a heartier, slightly uneven look, but the flavor will be just as irresistible.
Can I make the cookie dough ahead of time?
Yes, the dough can be made up to two days in advance. Store it tightly wrapped in the refrigerator and let it sit at room temperature for ten minutes before shaping and baking your Homemade Nutter Butter Cookies.
How do I get a perfect peanut shape?
Roll each dough ball into a log, pinch each end slightly, then use a fork to imprint lines across the top. This simple shaping step will give your Homemade Nutter Butter Cookies a fun, authentic look.
What’s the best way to get smooth, creamy filling?
The key is to let your butter and peanut butter come fully to room temperature before mixing, then add the milk gradually. For an extra-silky filling, sift your powdered sugar first.
Can I make these gluten-free?
You can! Swap the all-purpose flour with a 1:1 gluten-free baking blend. Your cookies may be slightly more delicate, so handle them gently especially during assembly.
Final Thoughts
If you’ve always loved that perfect combination of crunchy cookies and creamy filling, these Homemade Nutter Butter Cookies are simply a must-try. Get ready for your kitchen to smell amazing, and don’t be surprised when these sandwiches disappear faster than you can say “homemade.” Happy baking!
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Homemade Nutter Butter Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 sandwich cookies 1x
- Diet: Vegetarian
Description
These Homemade Nutter Butter Cookies are a delightful twist on the classic store-bought treat. With a soft, peanut buttery cookie exterior and a creamy peanut butter filling, these sandwich cookies are sure to be a hit with peanut butter lovers of all ages.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Filling:
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cream ingredients: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Form cookies: Roll dough into 1-inch balls, place on a parchment-lined baking sheet, and flatten each slightly with a fork in a crisscross pattern or mold into a peanut shape.
- Bake: Bake for 10–12 minutes, until edges are lightly golden. Let cookies cool completely on a wire rack.
- Make filling: Beat the peanut butter and butter together until smooth. Gradually add powdered sugar, then mix in milk, one tablespoon at a time, until a creamy consistency is reached.
- Assemble cookies: Spread a layer of filling on the flat side of one cookie and sandwich with another. Repeat with remaining cookies.
Notes
- Store cookies in an airtight container for up to 5 days.
- For a crunchier texture, bake 1–2 minutes longer.
- You can freeze assembled cookies for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
