Description
Learn how to make your own Homemade Crunchwrap Supreme at home with this easy and delicious recipe that replicates the famous Taco Bell favorite. Filled with seasoned beef, nacho cheese, veggies, and more, this crunchy wrap is a satisfying meal for any day of the week.
Ingredients
Seasoned Beef:
1 pound ground beef, 1 packet (1 oz) taco seasoning, ⅓ cup water
Assembly:
6 large flour tortillas (burrito-size), 6 small tostada shells, 1 cup nacho cheese sauce (warmed), 1½ cups shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar or Mexican blend cheese, ¾ cup sour cream, cooking spray or oil for toasting
Instructions
- Cook the Seasoned Beef: In a skillet over medium heat, cook the ground beef until browned, then add taco seasoning and water. Simmer until thickened.
- Prepare the Tortillas: Warm the flour tortillas and layer with beef, cheese sauce, tostada shell, sour cream, lettuce, tomatoes, and cheese.
- Assemble the Crunchwraps: Fold the tortilla edges over the center to create a circular wrap. Toast on a skillet until golden and sealed.
- Serve: Enjoy hot and customize with your favorite toppings.
Notes
- You can customize this recipe by using ground turkey or a meatless alternative.
- Enhance the flavor with guacamole, hot sauce, or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 590
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
