Description
Indulge in the rich, decadent flavors of homemade chocolate bars with this easy vegan recipe. Customize your chocolate bars with your favorite add-ins for a personalized touch.
Ingredients
Scale
Main Ingredients:
- 1 cup cocoa butter, chopped
- 1 cup unsweetened cocoa powder
- ½ cup powdered sugar or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- pinch of salt
Optional Add-Ins:
- chopped nuts
- dried fruit
- shredded coconut
- sea salt flakes
Instructions
- Melt Cocoa Butter: In a double boiler or heatproof bowl, melt the cocoa butter over simmering water until fully liquefied.
- Mix Ingredients: Remove from heat and whisk in cocoa powder, sweetener, vanilla extract, and salt until smooth.
- Add Optional Ingredients: Fold in optional add-ins like nuts or dried fruit.
- Pour and Set: Pour mixture into molds, tap out air bubbles, and refrigerate for 1–2 hours until set.
- Store: Once firm, store chocolate bars in an airtight container in the fridge or a cool pantry.
Notes
- For milk chocolate, add ¼ cup milk powder after melting cocoa butter.
- Customize flavors with peppermint extract, espresso powder, or orange zest.
- Keep bars cool as they melt easily.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 12g
- Sodium: 20mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
