Description
Delicious homemade cheesy breadsticks with a golden crust, melted mozzarella and Parmesan cheese, flavored with garlic and Italian seasoning. Perfect as a snack or appetizer served with marinara or garlic butter dipping sauce.
Ingredients
Scale
Dough
- 1 pound pizza dough (store-bought or homemade)
Toppings
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Optional Dipping Sauce
- Marinara sauce or garlic butter for dipping
Instructions
- Prepare the Dough: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Roll out the pizza dough into a rectangle or circle about ¼ inch thick, then place it on the prepared baking sheet.
- Season the Dough: Brush the melted unsalted butter evenly over the rolled-out dough. Sprinkle garlic powder uniformly on top of the buttered surface to infuse flavor throughout.
- Add the Cheese and Seasoning: Evenly distribute the shredded mozzarella cheese and grated Parmesan cheese over the dough. Follow by sprinkling the Italian seasoning over the cheese for a perfect herbaceous note.
- Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the dough are golden brown and the cheese is fully melted and bubbly.
- Slice and Serve: Remove from the oven and let the breadsticks cool for 2-3 minutes. Slice them into strips and serve warm with optional marinara sauce or garlic butter for dipping.
Notes
- For a crispier crust, bake a few minutes longer but watch carefully to prevent burning.
- Use fresh mozzarella for a creamier texture, but shredded works best for even melting.
- Feel free to add red pepper flakes for a spicy twist.
- These breadsticks can be made ahead and reheated in the oven for a few minutes before serving.
- Substitute Italian seasoning with fresh chopped herbs like basil and oregano for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
