Description
This Herb and Radish Salad with Feta and Walnuts is a refreshing and flavorful dish that makes a perfect side for any meal. The combination of fresh herbs, crunchy radishes, creamy feta cheese, and toasty walnuts creates a deliciously balanced salad that is sure to impress.
Ingredients
Scale
Salad:
- 1 bunch radishes, thinly sliced
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh dill fronds
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped toasted walnuts
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine sliced radishes, parsley, mint, and dill. Mix well.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Drizzle over the salad.
- Add crumbled feta and toasted walnuts to the salad. Toss gently to combine.
- Serve immediately as a fresh and vibrant side dish.
Notes
- For added texture, use a mandoline to get ultra-thin radish slices.
- This salad pairs beautifully with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
