Description
This Hawaiian Style Garlic Shrimp recipe features succulent large shrimp cooked in a rich and flavorful garlic butter sauce infused with lemon juice and Hawaiian sea salt. Ready in just 15 minutes, this dish offers a perfect balance of garlicky zest and buttery richness, making it an ideal quick and satisfying seafood meal. Serve it over rice for a delightful, island-inspired dinner.
Ingredients
Scale
Shrimp and Sauce
- 1 pound large uncooked shrimp
- 5 Tablespoons olive oil (divided)
- 4 Tablespoons salted butter (divided)
- 3 cloves garlic (minced)
- Juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the skillet and garlic: In a large skillet over medium-low heat, add 4 tablespoons of olive oil and 2 tablespoons of butter. Warm the mixture and stir until the butter has completely melted. Add the minced garlic and sauté for about 1 minute, until fragrant and slightly caramelized.
- Add seasonings and remaining fats: Stir in the lemon juice, coarse Hawaiian sea salt, black pepper, and paprika to the skillet. Mix well, then add the remaining olive oil and butter. Continue to cook slowly for approximately 2 minutes, allowing the flavors to meld.
- Cook the shrimp: Carefully add the uncooked shrimp to the skillet. Cook for about 2 minutes on each side or until the shrimp turn an orange-pink color, indicating they are done. Shrimp cooks quickly, so watch for that change in color to avoid overcooking.
- Serve: Serve the garlic shrimp hot over a bed of steamed rice and drizzle the flavorful sauce from the pan on top for added richness. Enjoy your Hawaiian-style garlic shrimp!
Notes
- Shrimp cook very quickly; overcooking can make them rubbery.
- Hawaiian sea salt adds authentic flavor but regular coarse sea salt works fine.
- Serve over rice, quinoa, or your favorite grain for a complete meal.
- You can adjust garlic amount to your taste for milder or stronger garlic flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
