Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love Recipe
If you’re searching for a flavor-packed meal that instantly transports you to the Hawaiian islands, look no further than Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love. This sun-kissed dish bursts with garlicky goodness, plump juicy shrimp, and a luscious buttery sauce—all with a hint of lemon and spice. Whether you’re planning a weeknight dinner or recreating a Hawaiian plate lunch at home, this irresistible recipe is sure to turn any meal into a celebration.
Ingredients You’ll Need
One of the best things about Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love is that it relies on straightforward, vibrant ingredients. Each component plays a special role, from the bold garlic flavor to the creamy butter that coats every bite.
- Shrimp: Look for 1 pound of large, peeled, and deveined shrimp with the tails left on for maximum flavor and a beachy presentation.
- All-purpose flour: This helps give the shrimp a light, golden crust that holds all the amazing sauce.
- Paprika: Adds a smoky undertone and a gorgeous red hue to the shrimp.
- Cayenne pepper: Totally optional, but it brings just the right amount of a spicy kick if you’re up for it.
- Salt and black pepper: The basic seasonings that bring everything into delicious balance.
- Unsalted butter: The foundation of the decadent, melt-in-your-mouth sauce.
- Garlic: You’ll need ten cloves, minced—fresh is essential to capture the classic flavor of island-style shrimp.
- Olive oil: Helps the butter cook without burning and adds a touch of richness.
- Lemon juice: Just a splash brightens the whole dish and pulls all those savory notes together.
- Chopped parsley and lemon wedges (optional): For a fresh, lively garnish that adds color and a hit of zesty aroma.
How to Make Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love
Step 1: Make the Flour Mixture
Start by grabbing a medium mixing bowl and combining your all-purpose flour, paprika, a sprinkle of cayenne pepper (if you like it spicy), salt, and black pepper. This seasoned flour forms the perfect coating for the shrimp, ensuring every bite is full of flavor and has a gorgeous, crisp finish after cooking.
Step 2: Dredge the Shrimp
Toss your cleaned shrimp in the flour mixture until each piece is thoroughly and evenly coated. Don’t rush this step—giving each shrimp a good shake in the mix means more golden, crispy bits to soak up that dreamy garlic butter sauce later. If you have a spare 10 minutes, pop the dredged shrimp in the fridge—this helps the coating stick even better when frying.
Step 3: Sauté the Garlic
Set a large skillet over medium heat and melt 3 tablespoons of unsalted butter along with the olive oil. As soon as the butter foams, add all the minced garlic. Stir constantly for 30 seconds—just until fragrant, without letting it brown. This infuses the oil and butter, making sure the garlic flavor is infused deeply into every bite of Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love.
Step 4: Cook the Shrimp
Working in batches if needed, lay the shrimp in a single layer in your hot skillet. Sizzle for 2–3 minutes per side. You’re looking for pink, tender shrimp with a light golden crust. Carefully flip each one, then remove to a plate as soon as they’re done so they don’t overcook. Keep the garlic in the pan for the next step—trust me, you want every bit of it!
Step 5: Make the Garlic Butter Sauce
Return all the shrimp to the skillet and add the last 3 tablespoons of butter and the lemon juice. Gently stir everything together, letting the butter melt and the shrimp bath in that heavenly garlicky sauce. Turn off the heat as soon as the shrimp are coated and glossy—this keeps them extra succulent.
Step 6: Garnish and Serve
Slide your shrimp onto a platter and spoon plenty of that butter-garlic-lemon sauce over the top. Sprinkle with freshly chopped parsley and add lemon wedges for that signature island look. And there you have it: Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love, delivered right to your table!
How to Serve Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love
Garnishes
Don’t forget to top off your masterpiece with generous handfuls of fresh parsley and a few bright lemon wedges squeezed over at the very last second. These little extras not only add a pop of color to your plate, but they also bring an irresistible aroma and fresh flavor that make Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love feel restaurant-worthy.
Side Dishes
For the real Hawaiian plate lunch experience, serve your garlic shrimp over fluffy white rice—that way, all the savory sauce soaks right in. A classic side is creamy, sweet-tart macaroni salad, balancing all that garlicky richness. Add a scoop of coleslaw, grilled pineapple, or even a fresh tomato-cucumber salad to round out your island feast.
Creative Ways to Present
If you’re hosting or want to get a bit playful, serve the shrimp on banana leaves for island flair, or line your platter with crisp lettuce cups for an easy, hand-held appetizer. You can also pile the shrimp onto toasted rolls for Hawaiian garlic shrimp sliders—a total hit at any party!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare with a dish this good!), transfer the shrimp and any extra sauce to an airtight container. Refrigerate as soon as possible; they’ll stay fresh and flavorful for up to two days. Store the sauce and shrimp together so the flavors can keep mingling.
Freezing
Though best enjoyed fresh, you can freeze the cooked garlic shrimp if needed. Spread them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. The buttery sauce may separate slightly after thawing, but a quick reheat in a skillet can bring things back together.
Reheating
For the best texture, gently rewarm your Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love in a skillet over medium-low heat with a couple teaspoons of water or butter to rejuvenate the sauce. Avoid the microwave, as it can turn the shrimp rubbery—stovetop is definitely the way to go for leftovers that taste fresh-cooked.
FAQs
Can I use pre-cooked shrimp?
While you can, I highly recommend starting with raw shrimp for the juiciest texture and the ability to soak up all that garlicky butter. Pre-cooked shrimp can overcook quickly and won’t develop the same golden crust or absorb the flavors as well.
What’s the secret to making the sauce extra garlicky?
All about the fresh garlic! Don’t substitute with powder or jarred garlic. Crushing or mincing it yourself just before cooking will release those essential oils and give your Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love its crave-worthy kick.
How do I make it less spicy?
Simply leave out the cayenne pepper for a milder version. The paprika will still deliver beautiful flavor and color, keeping things delicious for everyone at the table—kids and spice-sensitive friends included!
Is there a gluten-free version?
Yes! Swap the all-purpose flour for a gluten-free blend or even cornstarch. Both will help create that crispy exterior, so your Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love remains irresistibly crunchy and satisfying.
Can I double the recipe?
Absolutely—just make sure not to overcrowd your skillet so each shrimp cooks up perfectly. Fry in batches if necessary, and keep the cooked shrimp warm on a plate while you finish the rest. This way, everyone gets piping hot, freshly made shrimp coated in all that garlicky goodness.
Final Thoughts
Bringing the spirit of the islands right into your kitchen, Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love proves you don’t need to travel far for big flavor. Fresh, quick, and absolutely bursting with character, it’s an inviting dish that’s sure to impress anyone who tries it. Gather your shrimp-loving friends and family—this recipe is too delicious not to share!
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Hawaiian Garlic Shrimp: An Incredible Ultimate Recipe You’ll Love Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of the islands with this Hawaiian Garlic Shrimp recipe. Succulent shrimp are coated in a savory garlic butter sauce, creating a dish that is bursting with flavor and perfect for any occasion.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on)
Coating:
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce:
- 6 tablespoons unsalted butter
- 10 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
Garnish:
- Chopped parsley and lemon wedges for garnish (optional)
Instructions
- Coat the Shrimp: Combine flour, paprika, cayenne pepper, salt, and black pepper. Dredge shrimp in the flour mixture.
- Cook the Shrimp: Melt butter and olive oil in a skillet. Sauté garlic, then add shrimp and cook until pink and golden.
- Finish: Add remaining butter and lemon juice. Toss shrimp in the sauce. Garnish with parsley and lemon. Serve hot.
Notes
- Use fresh garlic for the best flavor.
- Cook shrimp in batches for crispy results.
- Chill dredged shrimp for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 195mg
