Main Mac and Cheese:

• 16 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Coloring and Optional Toppings:

• Orange and black food coloring (gel-based preferred)
• 1 tablespoon olive oil
• 1 cup sliced black olives or black beans
• Optional: Halloween-shaped pasta or spooky toppings like roasted purple cauliflower, black sesame seeds, or edible eyes