Description
A comforting and hearty one-pot meal, Ground Beef Noodles combines savory ground beef with creamy mushroom sauce and tender egg noodles, topped with melted cheddar cheese for a satisfying dinner option.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Sauce and Noodles:
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 8 oz egg noodles, uncooked
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet, cook ground beef and diced onion until browned. Add garlic and cook briefly.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Combine Sauce: Pour in beef broth and cream of mushroom soup, add uncooked noodles, and bring to a boil.
- Simmer: Cover and simmer until noodles are tender and liquid is absorbed.
- Finish: Remove from heat, stir in sour cream, top with cheese if desired, and garnish with parsley before serving.
Notes
- You can use cream of chicken or cream of celery soup as substitutes.
- Ground turkey or plant-based meat can be swapped for beef.
- For added nutrition, consider mixing in frozen peas or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4 g
- Sodium: 760 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg
