Description
These Grilled Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal with minimal cleanup. Tender sirloin steak, flavorful vegetables, and savory seasonings all cooked together in a foil packet on the grill, creating a satisfying dish perfect for any outdoor gathering or weeknight dinner.
Ingredients
Sirloin Steak:
1 ½ pounds sirloin steak, cut into 1-inch cubes,
Baby Potatoes:
1 pound baby potatoes, halved or quartered,
Bell Peppers:
1 red bell pepper, chopped, 1 green bell pepper, chopped,
Onion:
½ red onion, sliced,
Seasonings:
3 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper,
Garnish:
1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Grill:
- Prepare the Ingredients:
- Assemble the Foil Packs:
- Grill the Foil Packs:
- Serve:
Preheat the grill to medium-high heat.
In a large bowl, combine the steak cubes, potatoes, bell peppers, and onion. Drizzle with olive oil and Worcestershire sauce, then sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
Divide the mixture evenly among four large sheets of heavy-duty aluminum foil. Fold the foil over the ingredients and seal tightly to form packets.
Place the foil packs on the grill and cook for 18–20 minutes, flipping halfway through, until the steak is cooked to desired doneness and the potatoes are tender.
Carefully open the foil packs and garnish with fresh parsley if desired before serving.
Notes
- For added flavor, marinate the steak cubes in the seasoning and oil mixture for 30 minutes before assembling.
- You can also add a sprinkle of shredded cheese after grilling for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
