Description
These Grilled Shrimp Tacos with Avocado Salsa are a quick and flavorful meal perfect for any occasion. Juicy shrimp marinated in lime and spices are grilled to perfection, then combined with a creamy, fresh avocado salsa and served on warm corn tortillas. This light, zesty dish comes together in just 25 minutes and offers a delicious taste of coastal cuisine.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 3 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
Avocado Salsa
- 2 ripe avocados, diced
- 1 cup chopped fresh cilantro
- 3 tbsp freshly squeezed lime juice
- Salt to taste
- Optional: diced onions (not specified in quantity)
Tacos
- 8 corn tortillas
Instructions
- Marinate Shrimp: In a bowl, combine shrimp with lime juice, garlic powder, cumin, salt, and pepper. Stir to coat evenly. Let it marinate for at least 15 minutes to infuse the flavors.
- Prepare Avocado Salsa: Dice the ripe avocados and mix them in a separate bowl with chopped cilantro, lime juice, and salt. If desired, add some finely diced onions to enhance the flavor. Mix gently to combine without mashing the avocado too much.
- Preheat Grill: Heat your grill to medium-high, around 375°F (190°C), ensuring it’s ready for cooking the shrimp evenly.
- Grill Shrimp: Place the marinated shrimp on the grill. Cook for 2 to 3 minutes per side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Warm Tortillas: While shrimp cooks or immediately after, warm the corn tortillas on the grill for about 30 seconds per side until they become soft and pliable.
- Assemble Tacos: Place a portion of grilled shrimp onto each tortilla and generously top with the fresh avocado salsa. Serve immediately for best flavor and texture.
Notes
- For a spicier kick, consider adding chopped jalapeños to the avocado salsa.
- If you don’t have access to a grill, shrimp can be cooked on a stovetop grill pan or skillet.
- To keep tortillas warm before serving, wrap them in a clean kitchen towel.
- Use fresh lime juice for the best taste in the marinade and salsa.
- This recipe is gluten free when using corn tortillas; double-check packages to ensure no cross-contamination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
