Description
This Grilled Chicken Thighs with Chimichurri recipe features tender, juicy boneless skinless chicken thighs marinated in a fresh and vibrant chimichurri sauce made from cilantro, parsley, oregano, shallot, garlic, and jalapeño. The chicken is grilled to perfection, delivering a flavorful and aromatic meal that’s perfect for any occasion, especially outdoor gatherings.
Ingredients
Scale
Chimichurri Sauce
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley, chopped
- 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
- 1 small shallot, peeled
- 2 cloves garlic, peeled
- 1/2 jalapeño pepper, seeded
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- Fresh ground pepper, to taste
Chicken
- 2 lbs boneless, skinless chicken thighs
- Additional kosher salt and fresh ground pepper, to season
Instructions
- Make the Chimichurri Sauce: In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped. Add lemon juice, red wine vinegar, olive oil, kosher salt, and fresh ground pepper. Pulse again until well combined but still textured.
- Marinate the Chicken: Place chicken thighs in a baking dish. Season both sides with salt and pepper. Pour about 1/4 cup chimichurri sauce over chicken and turn to coat evenly. Refrigerate and marinate for at least 20 minutes up to 24 hours for best flavor.
- Prepare the Grill: Remove chicken from fridge to let it reach room temperature. Preheat grill to medium-high heat.
- Grill the Chicken: Place marinated chicken thighs on the hot grill. Grill for 5-6 minutes per side until cooked through and juices run clear.
- Serve: Remove chicken from grill and let rest briefly. Serve hot with remaining chimichurri sauce on the side for drizzling or dipping.
Notes
- Allowing the chicken to marinate for longer enhances the flavor significantly.
- If you don’t have a grill, this recipe can be adapted for stovetop grilling using a grill pan.
- Adjust the amount of jalapeño depending on your preferred spice level.
- Use fresh herbs for the best vibrant chimichurri flavor.
- Let chicken rest after grilling to retain juiciness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
