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Green Goddess Chicken Salad Wraps: 5 Bold Flavors You’ll Love Recipe


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4 from 40 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

These Green Goddess Chicken Salad Wraps are a quick, fresh, and flavorful meal that combines tender shredded chicken with a vibrant green goddess dressing, crisp mixed greens, sweet cherry tomatoes, and sharp red onion all wrapped in a soft tortilla. Ready in just 15 minutes, they make a perfect lunch or light dinner that’s both satisfying and easy to prepare.


Ingredients

Scale

Chicken Salad

  • 2 cups cooked chicken, shredded
  • 1/2 cup green goddess dressing
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced

Wraps

  • 4 large tortillas

Instructions

  1. Mix Chicken and Dressing: In a large bowl, combine the shredded cooked chicken with green goddess dressing until the chicken is evenly coated, ensuring every bite is flavorful.
  2. Add Vegetables: Add the mixed greens, halved cherry tomatoes, and thinly sliced red onion to the bowl with the chicken mixture.
  3. Combine Ingredients: Gently stir the mixture until all ingredients are well combined, taking care not to bruise the delicate greens.
  4. Prepare Tortilla: Lay one large tortilla flat on a clean surface, ready for filling.
  5. Fill the Wrap: Place a generous portion of the chicken salad mixture in the center of the tortilla, spreading it evenly but leaving room at the edges for folding.
  6. Fold and Roll: Fold the sides of the tortilla toward the center, then roll tightly from the bottom up to form a secure wrap.
  7. Repeat: Repeat the filling and rolling process with the remaining tortillas and chicken salad mixture.
  8. Serve: Slice each wrap in half diagonally and serve immediately for the freshest taste and texture.

Notes

  • Use warm tortillas for easier rolling.
  • Substitute green goddess dressing with ranch or mayonnaise if unavailable.
  • Add avocado slices for extra creaminess.
  • These wraps are best served fresh but can be wrapped in foil and refrigerated for up to 24 hours.
  • To make this recipe gluten free, use gluten-free tortillas.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American