Quinoa:

• 1 cup quinoa (rinsed)
• 2 cups water or vegetable broth

Salmon:

• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Salad:

• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup Kalamata olives (pitted and halved)
• 1/4 cup feta cheese (crumbled)
• 2 tablespoons fresh parsley (chopped)

Dressing:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon red wine vinegar
• 1 clove garlic (minced)
• 1/2 teaspoon dried oregano
• Salt and pepper to taste